Korean construction workers bust these guys out when then need to nip 'round the corner for a wee dram of soju. No one usually notices.
When I was in grade one, a classmate helpfully suggested that I try to eat a piece of blue chalk. I abided, and chomped away on the chalk. After eating maybe a third, I saw the teacher coming, and ditched the chalk. She stood over me, and asked "Were you eating blue chalk?" There was blue chalk all over my face and lips. I looked at her, and said "No." in an innocent little voice. The moral of this story is that it tasted better than white chalk.
Wednesday, 22 February 2012
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maybe thats what makes blue koolaid!
ReplyDeletewhy dont you post the blog to your facebook?
ReplyDeleteChalk is good in stir-fry. Facebook is stupid these days, and I don't wanna bombard people with my mean-spirited and self-centered musings if they don't want to be. :o
ReplyDelete