A Chronicle of Jeju, no wait, Gangneung Whateveriness
Sunday, 13 May 2012
JAWSUH!
Step 3: Eat and enjoy
I haven't gushed about my favourite frozen Korean treat in a while. It's jaws! Or 'Jawsuh' as written in Korean. Sleek and toothed, grey on the outside and pink on the in, it's Jawsuh. Jawsuh!
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