|Mixin up a batch of infamous 'Udo Incident' chili|
|So wait, just how did a Quattro go from 11$ to 18$ in two years? Fuck.|
|Meat leather and packing foam snackies|
|Moksal (neck meat) joint where Cobain and I once got caught by our boss with like 11 bottles on beer on our table on a work night|
|Kogi guksu - this dish alone is worth coming back to Jeju for|
Currently sucking on an Old Bastard Gold and loving the humid life, the two go hand in hand I suppose. I think I'm rambling.