Korean Kraft Dinner

It's called 'Cheese Bokki'.  Actually, not 'Cheese', but 'Chee-juh'.  It's pretty damn close to Kraft Dinner.  You put in the hot water and let it soak, as you would with a normal ramyan, then you poke four holes, drain out the water, and dump in the magical cheese powder stuff.  Pure garbage, but tastes good when you're starvin'.