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| Step 1: Get a box |
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| Step 2: Open and display |
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| Step 3: You poke some holes in that lid |
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| Step 4: Eat, then deal with junk-food regret for an hour or so |
Thursday, 30 June 2011
The ramyaghetti!
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A waterless noodle dish? I've never heard of that before.
ReplyDeleteI say waterless because usually the hot water stays in the bowl, but with these ones you poke holes in the lid and drain out the water after the noodles have boiled up.
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